The month of September brought about the Magical Dining month in Orlando. I was invited to an intimate girls night at Emeril’s Choup Choup at the Loew’s Portofino Hotel on the Universal property. The restaurant is beautiful and the conversation was juicy. The last part of the 3-course menu was the chef’s homemade dessert of the day. The brought the flourless chocolate truffles served with ice cream. They may have been small but they were very rich and delicious. The presentation was appropriately lady-like and the sweet bite to end the meal.